During my early twenties, I was never one to drink much, but I could never say no to a thirst-quenching caipirinha. Once I moved to Miami, all I could find were mojitos and other extravagant cocktails, but not a lot of Brazilian flavors around. Much to my surprise, during a road trip to Saint Augustine in the beginning of 2020, we stumbled upon a bar that had cachaça based cocktails on their menu. The bar in question was Odd Birds. I asked the bartender about the brand of